Hear ye, hear ye! I declare this dinner to be AWESOME!
Folks, when you eat lentils or barley you are quite simply taking a bite out of history. According to my sources, barley has been around since about 10,000 BC and archaeologists have discovered 10,000-year-old lentils in Greece. Soooo old! This recipe also includes tempeh, which is fermented soybeans. So basically, tempeh is old before you even bring it home from the store! OLD! So, on this eve of President's Day 2011, let us honor history by eating some really old foods.
Folks, when you eat lentils or barley you are quite simply taking a bite out of history. According to my sources, barley has been around since about 10,000 BC and archaeologists have discovered 10,000-year-old lentils in Greece. Soooo old! This recipe also includes tempeh, which is fermented soybeans. So basically, tempeh is old before you even bring it home from the store! OLD! So, on this eve of President's Day 2011, let us honor history by eating some really old foods.
1 package tempeh (8 oz)
4 cups vegetable broth
1 cup uncooked yellow lentils
1/2 cup uncooked pearl barley
3 carrots, peeled and shredded
1/3 c. minced red onion
1/2 Tablespoon olive oil
2 Tablespoons lemon juice
2 Tablespoons Bragg's or tamari
1 Tablespoon vegan Worcestershire sauce (I recommend Annie's Naturals)
1/4 teaspoon (plus an extra pinch) sage
1/4 teaspoon (plus an extra pinch) thyme
Pinch rosemary
Black pepper
"I care not much for a man's religion whose dog and cat are not the better for it". ~Abraham Lincoln |
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