You'll find this recipe in the Engine 2 Diet Book as "Beam Me Up, Scottie" Dressing. Of course I don't know the Scottie it is named after so I don't get the inside joke. You can call it whatever you want. This is so easy I kinda feel like a fool for not coming up with it on my own! I served it over a bean and brown rice salad that I took to my first ever vegan potluck (with strangers) last week. I was a little nervous but everyone was really nice and the food was ridiculously good. What a great experience to go somewhere and be able to try EVERYTHING without asking questions and not having to hear things like: "Whoops- that has beef broth in it, does that count as meat?" after you have started chowing down.
3 parts Balsamic vinegar
2 parts Dijon mustard
1 part Agave nectar
Black pepper to taste
Whisk it up. If you want it a little thinner just add a few drops of water.
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