Did you know that amazing things can happen when you soak nuts in water and then pulverize the living hell out of them in a food processor? I always knew this in my heart I suppose. After all, peanut butter and tahini are both totally outta sight! I just feel like the day I made a salad dressing with cashews I opened a whole new world of possibilities. In this recipe, walnuts are chopped, not pulverized (so go easy, tiger). This fancy and fabulous party pâté is courtesy of Chef Tiggy:
3 cups walnuts, soaked in water
¼ cups soy sauce
¼ teaspoon cumin (or to taste)
2 scallions
2 carrots
2 celery stalks
1/4 -1/2 of a red pepper
Handful cilantro (optional)
1 clove garlic (or to taste)
Soak walnuts overnight. Chop veggies into large chunks. Drain walnuts and place together with veggies and remaining ingredients in food processor and process for 20-30 seconds. Refrigerate until served. Serve with pita, crackers, veggies, zucchini boats.
¼ cups soy sauce
¼ teaspoon cumin (or to taste)
2 scallions
2 carrots
2 celery stalks
1/4 -1/2 of a red pepper
Handful cilantro (optional)
1 clove garlic (or to taste)
Soak walnuts overnight. Chop veggies into large chunks. Drain walnuts and place together with veggies and remaining ingredients in food processor and process for 20-30 seconds. Refrigerate until served. Serve with pita, crackers, veggies, zucchini boats.
Loosely adapted from Raw Renegade
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