Here is another recipe adapted from the Engine 2 book. This is truly awesome and so easy! The cinnamon was my touch. I think adding a little natural peanut butter to the mix and then topping the mousse with sliced bananas would really take it over the top. It is seriously outta sight just like this though. Please note: it is important that you use silken soft (not firm) tofu otherwise you will have chunky mousse. I used Mori Nu which is available at most grocery stores in the produce section.
1 package silken tofu
2 Tablespoon cocoa powder
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/3 c agave nectar or pure maple syrup or a combination of both
Put all ingredients in a large bowl and break up tofu with a fork. Beat with a hand held mixer on high until ingredients are well blended and there are no lumps. Chill until ready to serve. Makes 4 servings.
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